From the Bar

Wild Roots Pear Infused Vodka, Elderflower, Simple, Lemon Twist, Served Up

Vodka, St. Germaine, Aperol, Lemon and Grapefruit. Served up with Angostura Bitters

Wild Roots Peach Vodka, Basil Syrup, Apricot Puree, Lemon, Prosecco and Soda Water.

Lunazul Tequila, Chambord, Fresh Lemon & Lime. Shaken and Served Up or on the Rocks with a Half Sugar Rim

White Rum, Watermelon Puree, Muddled Mint fresh from the Garden, Fresh Lime Juice, Simple, and Club Soda.

Crater lake Rye and Cherry Rye Whiskey, Angostura bitters, Vermouth. Stirred and served up with a Bordeaux Cherry.

The name speaks for itself! Bourbon, Orgeat, Aperol, Lemon, Fee Foam, served on a cube of ice.

Mezcal, Honey Simple Syrup, Lemon and Lavender bitters. Served up with Dried Florals.

Anejo tequila, Agave, Grapefruit, and Fire Bitters. Served Over an Ice Ball with a Grapefruit Twist

Gompers Navy Gin , Lemon, Simple, Jasmine Water, and Fee Foam. Served Up with a Floral Garnish

Rum, Fernet, Pineapple, Lime, Simple. Served on the Rocks with a Lime Wheel

Gin, Lime, Rosemary Simple Syrup, and Rhubarb Bitters. Served on the Rocks with a lime Wheel.

Lemonade, Tart Cranberry, Rosemary Simple, and a dash of Lavender Syrup.

Pressed Lemon, Blueberry Simple, On the Rocks, Topped with a splash of soda.

Pressed Lime, Mango Habanero infused Vin & Ginger beer, topped with fresh lime and Mint.

Fresh Squeezed Lemon, Lavender Simple Syrup, mint bitters and a splash of soda water.

Pressed Lime, Grenadine, and Ginger Beer. Served on the rocks, with fresh mint.