About Us
At The Jackalope Grill, we bring passion, playfulness, and precision to every plate. Executive Chef Josh Podwils blends French technique with bold American flavors, while Owner Laura Bliss fosters a warm, welcoming space where guests feel right at home.
Behind the bar, Annabelle Vogt keeps things fun and flavorful with her creative cocktails, and our fantastic staff brings heart and humor to every shift. Join us for a dining experience where French-American fusion meets good vibes and great company.
The Dream Team
Chef Josh Podwils and Laura Bliss have cultivated more than just a restaurant—they’ve built a culinary sanctuary in the heart of downtown Bend, Oregon. With Chef Josh’s deep roots in seasonal Pacific Northwest cuisine and Laura’s impeccable eye for detail and warmth, The Jackalope Grill reflects their shared passion for elevated, soulful dining. Every dish that leaves the kitchen speaks to Josh’s commitment to craftsmanship, while Laura ensures every guest feels like they’ve been welcomed into something truly special.
Together with their dedicated team, they’ve created an atmosphere that blends rustic charm with refined hospitality. The vibe is intimate yet relaxed—perfect for romantic evenings, celebrations, or quiet moments over a glass of wine. Whether you’re dining in the cozy dining room or under the twinkling lights of the courtyard, The Jackalope Grill radiates the heart and soul of Bend: community-focused, creative, and unforgettably genuine.
