Weekly Specials

Only at The Jackalope Grill. Limited Time /Quantities.

Chefs Specials:

The Jackalope Grill

Sweet Potato Gnocchi with Braised Duck

Handcrafted sweet potato gnocchi in a sage-infused cream sauce, topped with tender braised duck and finished with brown butter.

$42

Morel Mushroom Pasta

Fresh morel mushrooms sautéed with spinach, shallot, and garlic, tossed with linguine in a delicate white wine and saffron sauce.

$28

New to our Menu

This is a featured item, new to our regular menu.

Roasted Strawberry Pinot Noir Sorbet

Roasted Strawberries, Pinot Noir Sorbet, topped with Dark Chocolate Savings.

$12