Happy Hour

Bread and Butter Board

Whipped butter, pickled onion, capers, roasted garlic, herbs and Maldon salt flakes. Served with Big Ed’s sourdough bread

Rosemary Fries

French fries tossed in duck fat, fried rosemary and parmesan. Served with roasted garlic aioli.

Steak Bites

Tender pieces of Teres Major sautéed in chimichurri served with a chipotle creme fraiche.

Fried Green Beans

Tempura fried green beans with lemon garlic aioli.

Pickled Beet Salad

Spinach, pickled beets, goat cheese, candied hazelnuts, beet vinaigrette

Pear Martini

Wild Roots Pear Infused Vodka, Elderflower, Simple, Lemon Twist. Served Up with a Lemon Wedge

Rose Marie

Vodka, Fresh Lemon, Basil and Rosemary Simple, Splash of Tonic. Served on the Rocks, with a Lemon Twist.

Lavender Haze

Mezcal, Honey Simple Syrup, Lemon and Lavender bitters. Served up with Dried Florals.

Persephone

Vodka, St. Germaine, Aperol, Lemon and Grapefruit. Served up with Dried Florals

French Margarita

Lunazul Tequila, Chambord, Fresh Lemon & Lime. Shaken and Served Up or on the Rocks with a Half Sugar Rim

Jack Fashioned

Our take on an Old Fashioned… With Basil Hayden Bourbon, Sugar Cube, Angostura and Orange bitters. Served over an Orange Ice Ball with a Luxardo Cherry

Happy Hour Wines By The Glass