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Welcome to the Jackalope Grill

If you're looking for an exceptional dining experience that combines the best Farm to Table cuisine, then join us at the Jackalope Grill in gorgeous downtown Bend, Oregon. This restaurant is the perfect destination for visitors and food lovers alike who want to taste the best of both worlds. From its elegant ambiance to its expertly crafted menu, this restaurant is the epitome of fine dining.  The menu at the Jackalope Grill is a reflection of Laura's passion for combining traditional French cuisine with modern American flavors. Each dish is expertly prepared using only the freshest and highest-quality ingredients, ensuring that every bite is as delicious as it is visually stunning. Whether you're in the mood for a classic French dish like escargots or a modern American dish like an expertly pan roasted rack of elk, this menu has something unique for all of our guests.

Current Hours
Tuesday - Saturday, 5 pm to 8 pm


Open Valentine's Day, 3:45 pm to 8 pm

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Our Dream Team

From the Sunriver area,  Laura Bliss purchased the South Bend Bistro in 2017, and a new venture blossomed.  Laura has worked with passion to create a wonderfully unique dining experience to bring a fresh flare to Central Oregon. A light-hearted and often funny gal bring an enjoyable environment to the workplace, while not sacrificing the elegance brought to the table.  Bliss believes in love at first sight, with your meal, that is. She and Her staff strive to make sure you love how it looks as much as you love how it tastes. 

Sommelier, David Stofle is at the helm of our premium wine inventory. Balancing our wine selection to fit bold flavors with the current dishes, we're sure your taste buds will fall in love too.

Our Goal is to bring fun, great wine, and great food to The Jackalope Grill.

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