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A Perfect Pairing: Wine and Cuisine at The Jackalope Grill

Writer's picture: The jackalope GrillThe jackalope Grill

At The Jackalope Grill in downtown Bend, Oregon, every dish is a masterpiece, and when paired with the right wine, the dining experience becomes truly extraordinary. Whether you’re a seasoned sommelier or simply enjoy a good glass of wine with your meal, our thoughtfully curated wine list offers something to complement every dish on our menu. Let’s explore some perfect pairings to inspire your next visit.



1. Smoked Duck Breast with Pinot Noir

The smoky, crispy duck skin and sage brown butter of our Smoked Duck Breast pair beautifully with a light, fruity Pinot Noir. The wine’s bright acidity cuts through the richness of the dish, while notes of cherry and earthy undertones complement the sage and sweet potato gnocchi. A Willamette Valley Pinot Noir is a natural choice to enhance this dish’s sophisticated flavors.


2. Filet Mignon with Cabernet Sauvignon

Our tender Filet Mignon calls for a bold red wine that can stand up to the robust flavors of the meat. A full-bodied Cabernet Sauvignon, with its rich tannins and notes of blackberry, currant, and oak, perfectly balances the steak’s savory richness. This pairing is a classic for good reason, offering a harmonious balance of flavors with each bite and sip.


3. Seared Scallops with Chardonnay

The delicate sweetness of our Seared Scallops finds its ideal partner in a buttery, oaked Chardonnay. This wine’s creamy texture and hints of vanilla and citrus bring out the scallops’ natural flavors, while its crisp acidity complements the dish’s lighter elements. For an added local touch, try a Chardonnay from Oregon’s Rogue Valley.


4. Wild Mushroom pasta with Merlot

Earthy and indulgent, our Wild Mushroom Pasta pairs beautifully with a smooth Merlot. The wine’s soft tannins and flavors of plum, black cherry, and subtle spice enhance the pasta’s creamy texture and the umami of the mushrooms, creating a cozy, satisfying pairing.


5. Seasonal Desserts with Sparkling Wine or Late-Harvest Riesling

No meal at The Jackalope Grill is complete without dessert! For something light and celebratory, pair a glass of sparkling wine with our seasonal fruit-forward desserts. Alternatively, a late-harvest Riesling, with its honeyed sweetness and bright acidity, pairs wonderfully with richer desserts like crème brûlée or flourless chocolate cake.


Oregon Wine Maker Melissa Burr
Oregon Wine Maker Melissa Burr

Local Wines, Global Inspiration

At The Jackalope Grill, we’re proud to feature a wine list that highlights exceptional bottles from Oregon’s renowned vineyards, alongside selections from around the globe. Each wine is carefully chosen to elevate your dining experience and complement our farm-to-table menu.






Whether you’re indulging in an intimate dinner or celebrating a special occasion, the perfect wine pairing awaits you at The Jackalope Grill. Our knowledgeable staff is always on hand to guide you toward the ideal bottle to enhance your meal. Come for the exquisite cuisine, stay for the unforgettable pairings, and savor the best that downtown Bend has to offer.

Cheers to great food made even better with great wine!


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